Impact of Arabica Coffee Production on Social Welfare: A Comprehensive Analysis

Authors

  • Annisa Ilmi Faried Universitas Pembangunan Panca Budi
  • Uswatun Hasanah Universitas Pembangunan Panca Budi
  • Rahmad Sembiring Universitas Pembangunan Panca Budi

DOI:

https://doi.org/10.61306/ijmea.v1i2.35

Keywords:

Coffee, Distribution, Land Area, Production, Welfare

Abstract

The flavor and quantity of Arabica coffee are considered to be superior to those of Robusta coffee, and Arabica coffee also contains a lower amount of caffeine. Arabica coffee production and community welfare are known as factors Y in this study. Labor, consumption, land area, and distribution are referred to as variables X. This study was conducted using the Path Analysis method in Sinaman II Village to Pamatang Sidamanik District, Simalungun Regency. Using the SPSS program version 24.0 for Windows, the data that was collected from the distribution of questionnaires was processed. Through the use of arabica coffee output as an intervening variable in Sinaman II Village, the objective of this study is to investigate the impact that these important or positive aspects have on the well-being of farming communities. The findings, which were based on path analysis, demonstrated that the wellbeing of the community is influenced collectively by the independent variables of labor, consumption, land area, and distribution. Additionally, the production of Arabica coffee is able to accommodate any and all circumstances.

References

Basmar, E., Sartika, S. H., Suleman, A. R., Faried, A. I., Damanik, D., Amruddin, Purba, B., Wisnujati, N. S., & Nugraha, N. A. (2021). Ekonomi Pembangunan: Strategi dan Kebijakan (J. Simarmata, Ed.). Yayasan Kita Menulis.

Faried, A. I., Amruddin, Damanik, D., Suleman, A. R., Manaf, S., Rosihana, R. E., Asrahmaulyana, Iwang, B., Ekawati, R., & Fajrillah. (2023). Pengantar Ekonomi Pembangunan (A. Kari, Ed.). Yayasan Kita Menulis.

Faried, A. I., Basmar, E., Purba, B., Dewi, I. K., Bahri, S., & Sudarmanto, E. (2021). Sosiologi ekonomi. Yayasan Kita Menulis.

Faried, A. I., Hasanah, U., Sembiring, R., & Agustin, R. R. (2022). Pilar Membangun Ekonomi Melalui Umkm Sebagai Peluang Penyerapan Tenaga Kerja Di Indonesia. Jurnal AKMAMI (Akutansi, Manajemen, Ekonomi,), 2(3), 611–616.

Faried, A. I., Purba, B., Hasliah, Manaf, S., Rozaini, N., Nugraha, N. A., Susilowati, E., Anas, A., Nurhaedah, Wisnujati, N. S., Amruddin, & Agusta, R. (2022). Bisnis dan Perekonomian Indonesia. Yayasan Kita Menulis.

Faried, A. I., Sebayang, S., & Sembiring, R. (2020). Optimalisasi Usaha Mikro Produksi Tempe Terhadap Kesejahteraan Ekonomi di Desa Sei Mencirim . Ekonomikawan : Jurnal Ilmu Ekonomi Dan Studi Pembangunan, 20(2), 170–178.

Faried, A. I., Sembiring, R., & Hasanah, U. (2022). Pembangunan Ekonomi Pertanian Perdesaan Melalui Potensi Integrasi Tanaman Cabe dan Ternak Ayam. MITRA CENDEKIA MEDIA.

Faried, A. I., Sembiring, R., & Nasution, L. N. (2019). POTENSI INDUSTRI HALAL FASHION DI INDONESIA. Qiara Media Partner.

Faried, A. I., Syaula, M., & Ananda, C. G. (2023). Intensification of Potential Coconut Product Production in Kebun Kelapa Villages in order to Improve Welfare. International Journal of Management, Economic and Accounting, 1(1), 1–8.

Gandasari, D., Tamrin, A. F., Syafrizal, S., Prijanto, J. H., Bahri, S., Sugiarto, M., Yusa, I. M. M., Faried, A. I., Hidayatulloh, A. N., & Anggraini, D. (2021). Dasar-Dasar Ilmu Sosial. Yayasan Kita Menulis.

Khairunnisa, I., Harmadji, D. E., Ristiyana, R., Harto, B., Mekaniwati, A., Widjaja, W., Malau, N. A., Hayati, T. P. T. N., Faried, A. I., Purwanti, T., & A, M. U. (2022). USAHA MIKRO, KECIL DAN MENENGAH (UMKM). PT GLOBAL EKSEKUTIF TEKNOLOGI .

Marit, E. L., Nainggolan, P., Nainggolan, L. E., Purba, B., Mardia, Sudarmanto, E., Rahman, A., Nugraha, N. A., Kareth, M. A. C., Purba, E., Faried, A. I., & Hasibuan, A. F. H. (2021). Pengantar Ilmu Ekonomi. Yayasan Kita Menulis.

Purba, B., Amruddin, Arham, I., R., A., Faried, A. I., Wisnujati, N. S., Herawati, J., M, A. R. J., & Sinaga, P. S. (2023). Pengelolaan Sumber Daya Alam dan Lingkungan: Teori dan Pemikiran. Yayasan Kita Menulis.

Sartika, S. H., Mashud, Hasan, M., Syam, A., Susilowati, E., Purba, B., SN, A., Jufri, M., Faried, A. I., Rosihana, R. E., Raditya, & Amruddin. (2022). Ekonomi Kreatif. Yayasan Kita Menulis.

Sembiring, R., & Faried, A. I. (2020). Ekonomi Pembangunan Permasalahan Negara Sedang Berkembang.

Simarmata, M. M., Sudarmanto, Ek., Kato, I., Nainggolan, L. E., Purba, E., Sutrisno, E., Chaerul, M., Faried, A. I., Marzuki, I., Siregar, T., Sa’ida, I. A., Purba, T., Saidah, H., Bachtiar, E., Purba, B., Nurrachmania, M., & Mastutie, F. (2021). Ekonomi Sumber Daya Alam. Yayasan Kita Menulis.

Sudarmanto, E., Syaiful, M., Fazira, N., Hasan, M., Muhammad, A., Faried, A. I., Tamara, S. Y., Mulianta, A., Nainggolan, L. E., Prasetyo, I., SN, A., Ahmad, Muh. I. S., Fitriana, L., Damanik, D., Basmar, E., Zaman, N., & Purba, B. (2021). Teori Ekonomi: Mikro dan Makro. Yayasan Kita Menulis.

Downloads

Published

09-12-2023

Issue

Vol. 1 No. 2 (2023): December 2023

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

COPYRIGHT

 Copyright on any article in the International Journal of Management, Economic and Accounting  is fully held by the author under a  Creative Commons Attribution-ShareAlike 4.0 International License.

  1. The author acknowledges that the International Journal of Management, Economic and Accounting has the right to publish for  the  first time with a Creative Commons Attribution-ShareAlike  4.0 International License -  CC BY-SA license.
  2. Authors can enter articles  separately, arrange non-exclusive distribution of manuscripts  that have been published in  this journal into other  versions (eg: sent to institutional respository  of  authors, publications into books, etc.),  by acknowledging that the  manuscript has been first published  in the  National Journal of Computer Technology (JNASTEK).

LICENSE
The International Journal of Management, Economic and Accounting is published under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License. This license  permits any  person to copy and redistribute  this material  in any form or format, modify, alter  , and create derivatives of  this material    for  any purpose, including commercial interests,  as  long as they credit the  author for the original work.